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Discover Guangzhou Self Guided Book is written by Janvi Tours, formerly Guangzhou Private Tour Guide Janvi or Guangzhou Tour Guide Janvi

Written by Janvi Chow
Published August 2018

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Important Note

In a bid to limit the spread of the novel coronavirus, Guangzhou has closed most major tourist attractions, they were "monitoring the situation" and would reveal when they could re-open in due course. We do not recommend traveling to Guangzhou or China before the end of March 2020.

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Home Informations Local Food Jizaibing



The old name of Jizaibing is "Xiaofengbing". An oil-baked biscuit is stuffed with pork, sugar, melon and olive seeds, and is to be eaten warm, with its crust a light golden color.It is said this biscuit was created by a workingwoman in Qing Dynasty.

As Jizibing is shaped like a chickling, it is called Chickling biscuit. The filling is made of pork, sugar, white sesame, shelled melon seeds and shelled olive seeds which mixed with spicery. The outside is made of flour, sugar and baked by oil. Jizaibing is golden and bright and crisp in properly sweet and salty. Jizaibing is now packaged and selling to Southeast Asia.