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Discover Guangzhou Self Guided Book is written by Janvi Tours, formerly Guangzhou Private Tour Guide Janvi or Guangzhou Tour Guide Janvi

Written by Janvi Chow
Published August 2018

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Important Note

In a bid to limit the spread of the novel coronavirus, Guangzhou has closed most major tourist attractions, they were "monitoring the situation" and would reveal when they could re-open in due course. We do not recommend traveling to Guangzhou or China before the end of March 2020.

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Home Informations Local Food Jiang Zhuang Nai

Jiang Zhuang Nai


Jiang Zhuang Nai is the milk with ginger juice in jelly shape. Chemistry happens when the ginger put together with the milk at the temperature of 40 degree to 100 degree. The creamery is concreting.

Ginger contains the protease zingipain. When milk is added to ginger juice, this protease catalyses denaturation of theprotein in the milk, changing it from a water-soluble form to a water-insoluble form, and leads to the formation of milk curd.

In Guangzhou Jiang Zhuang Nai is a very popular sweet snack. Ginger is stomachic, good to spleen and also has the function of get rid of the cold. While together with water buffalo milk, Jiang Zhuang Nai is also nutrient. The best time to have Jiang Zhuang Nai in winter.