JANVI TOURS

Yujiao is shaped like a honey comb. It is made of taro powder and four. Pork is the filling. Yujiao as a famous Cantonese flavor snack and also the necessary breakfast in Guangzhou is not exaggerated.

Bao Zai Fan is to steam the rice is a clay hot pot. It is the traditional Cantonese cate. The style of the hot pot rice can reached as much as more than twenty, such as Chinese sausage, ground pork, preserved pork etc.

Sticky Rice in Lotus Leaf by Cantonese is "Lo Mai Gai" and by mandarin is "Nuo Mi Ji". You can also pronounce it as "Nor My Guy", and then remember this interesting name.It is a kind of southern Chinese food, especially in Guangdong Province and loved by Cantonese.

Having moon cake is the traditional activity in mid-autumn festival (mid-autumn day). Everywhere of China will have moon cake that day and as well as every Chinese no mater at home or abroad just like people having zongzi in dragon boat festival.

The old name of Jizaibing is "Xiaofengbing". An oil-baked biscuit is stuffed with pork, sugar, melon and olive seeds, and is to be eaten warm, with its crust a light golden color.It is said this biscuit was created by a workingwoman in Qing Dynasty.