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Home Informations Local Food

Shuang Pi Nai (Double-skin Milk)

guangzhou-shuang-pi-nai-double-skin-milk

A specialty of Guangzhou, Shuang Pi Nai or Double-Skin Milk is enjoyed by both young and old. The dish is actually simmered milk with a solid covering made from a mixture of egg white and milk, hence the name Double-Skin Milk.

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Marinated Duck Jaw

guangzhou-marinated-duck-jaw

Marinated Duck Jaw is a nice snack to increase your appetite. The cooking method is easy, but the way of making marinated juice is complex.This juice can be bought from the shop.So if the duck jaw and the marinated juice all are available, you can start making appetizing now.

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Yun Tun Mian

guangzhou-yun-tun-mian

Yun Tun Mian is the local name called by Cantonese. Yun Tun Mian is wonton. It is said that in they had already had the habit of having wonton in Tang and Song Dynasties. Thin and nearly transparent skin covers much filings is one of the most important features.

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Congee with Pig's Liver and Kidneys

congee-with-pigs-liver-and-kidneys

It is a rice congee stewed with pork balls, sliced pig liver and chitling. This rice congee is in white and bright color and interspersed with some red color. There are most stories about the source of this snack.

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Shahe Rice Noodles

guangzhou-shahe-rice-noodles

Guangzhou people seem like have special fondness for rice noodles and noodles with great passion. It named as so as it originally came from Shahe Town. Shahe is a small town at east of Baiyun Mountain. There is a fountain in this mountain.

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